Skim Milk Powder

Low-fat milk powder is a dairy product made by evaporated skimmed milk until it is completely dry. When processing skimmed milk powder, the cream is separated from the milk after heating it. The removed cream contains a great amount of fat, so the final remaining product is known as skimmed milk. As skimmed milk is also called fat-free milk, it generally contains less than 5% of water and about 0.5% of fat. Dried skimmed milk is high in nutritional value and fulfills people's requirements in various ways. It contains many nutrients, such as potassium, carbohydrates, sodium, protein, calcium, and sugar. Besides, it has a proper amount of vitamins A, C, and D. A glass of non-fat milk powder is considered to hold up to 90 calories, which means it can be a useful alternative for whole and fresh milk. Dried skimmed milk powder can improve the texture of the food and has a great demand in cooking, baking, as well as many other products. Food products that are made from skimmed milk powder include flavored milk, soups, cheese, etc.

What are the benefits of skim milk powder?

Fat-free milk powder keeps people's hearts in good health by balancing the cholesterol level and maintaining a balanced body weight. Organic non-fat dry milk contains bone-building nutrients that provide the needed strength to muscles and the body. A great thing about skimmed milk is that it has a low-fat concentration, which is the main reason why people highly prefer its consumption. Generally speaking, skim milk powder is conducive to the growth, development, and functioning of a body.

Is skim milk powder the same as fat milk powder?

Skimmed milk powder is different from milk powder. Milk powder is produced by evaporating moisture from the fresh milk and then turning it into powder. In contrast, lactose-free skim milk powder is made by removing fat from the milk. Although their processing methods are different, both can offer rich nutrition.