Pressure Cooker

A versatile kitchen appliance, a pressure cooker dramatically reduces cooking times by quickly building up and sealing in the steam inside the pot. The pressurized environment allows food to cook faster while concentrating flavors. Electric pressure cooker models provide preset programs that automatically adjust pressure and temperature for perfect results. With convenience and taste, today's pressure cooker options make meals fast and flavorful.

Benefits of using a pressure cooker

A pressure cooker utilizes an airtight environment to cook food much faster while sealing in moisture and flavor. Many electric pressure cooker models automate the cooking process, while stovetop versions retain classic manual control. Whipping up stews, grains, and tough cuts in a fraction of standard cook times, a pressure cooker makes meals delicious quickly.

Types of pressure cooker models

Smart electric pressure cookers streamline meal prep with digital interfaces and preset cooking functions. Pressure cooker users must add ingredients, select a pre-programmed cook time and temperature, and turn on the pot. Built-in sensors in the pressure cooker monitor conditions, automatically adjusting heat to maintain ideal pressure. When finished, the electric pressure cooker cooker switches to warming mode. An electric pressure cooker simplifies delivering tasty stews, ribs, rice, and more for incredible convenience.

Ideal for cooks with limited kitchen space, small pressure cooker options deliver full functionality in a compact pot. The petite sizes maximize the capacity of apartment stovetops and galley kitchen counters. Yet a small pressure cooker still cooks whole meals faster than standard pots. Small electric and stovetop pressure cooker models fit the bill for home cooks desiring the space-saving performance of a miniature cooker.

Boasting even heat distribution and durability, a sturdy stainless steel pressure cooker brings commercial-level steaming power home. The tri-ply bases prevent scorching spots, while the stainless interiors resist corrosion and warping. Handsome brushed exteriors of a stainless steel pressure cooker complement any decor. Heavy-duty stainless steel makes an ideal pressure cooker material for cooks wanting power and longevity.

Tough meats become soft and tender when braised in beef stew pressure cooker models. The pressurized environment inside the pressure cooker gently forces seasoning into meat fibers. Connective tissues soften into unctuous gelatin for melt-in-the-mouth texture, while hearty vegetables cook vibrantly. Electricity-free stovetop pressure cookers create soul-warming stews and braises conveniently. For consistently fluffy grains, cooking rice in pressure cooker pots eliminates the guesswork. Preset electric cookers automatically adjust pressure and duration to steam white, brown, or wild rice varieties. Stovetop cookers also whistle when done. A pressure cooker eliminates hassles in making tender rice with no boiling over or scrubbing.