Dough Maker

How to use a dough maker to knead dough?

The main function of a dough maker, such as a bread dough maker, is to help users make dough. It includes a series of steps such as mixing, kneading, fermentation, etc., and can be operated according to preset programs.

Specifically, the workflow of the bread dough machine is as follows:

Calibration of relevant instruments, the mixing cylinder of the temperature mixer; Put the proportion of flour, water, fermentation powder, and oil into the commercial bread mixer machine; Apply oil to the panel, slide on the letter Z, then spread it open and prepare a container (for oil); Take out the dough, place it on the panel, cover it with a fermentation bag, and wake up for a while (specific time forgotten); Cut the corresponding amount of dough according to the estimate and knead it into the specified shape; Wrap the fermentation bag and wait a little longer; Roll the kneaded dough into a prototype using a dough press and place it in the corresponding container; Put the container into the fermentation cabinet and time it; After the timer is over, write the expiration date and push it into the refrigerated storage.

In addition, the dough maker can also adjust the type and shape of the dough as needed, such as making different types of dough, such as bread and pizza. Therefore, a commercial dough maker is a very convenient and efficient tool, especially for those who have no cooking experience or want to save time.

How to clean the cookie dough machine?

The steps to clean the bread maker mainly include the following steps:

Disconnect power: Before starting cleaning, be sure to disconnect the power of the bread kneading machine to ensure safety. Waiting for cooling: As the commercial dough kneading machine generates a large amount of heat during operation, it is necessary to allow the bread maker to completely cool down before cleaning. Wet the body: Use a soft, damp cloth dipped in an appropriate amount of mild detergent to wipe the body and top. It should be noted that do not immerse the entire machine or bread barrel in water. Pour water into the bread barrel and clean its interior.

Careful wiping: During the cleaning process, it is necessary to wipe carefully, but be careful not to use too much force to avoid damaging the machine. Cleaning accessories: After each use, it is necessary to clean the accessories used to prevent scaling. Avoid using certain cleaning agents: During the cleaning process, rough abrasives, steel wool, or commercial oven cleaners should be avoided. These substances may damage the nonstick layer of the bread maker, affecting the effectiveness of the next use. Dry before storage: After cleaning, the bread maker should be completely dried before storage.