Commercial Oven

A commercial oven expedites bulk cooking in cooking businesses. Various commercial oven for sale at Alibaba.com

Commercial stoves are commonly seen in the food service industry: restaurants, bakeries, hotels, convenience stores, or in any types of professional kitchens. They are designed to cater to various needs in cooking establishments. Restaurant oven may have wide openings to deal bulk amounts of food on large trays, or even have a self-cleaning function. Commercial double ovens enables cooking multiple dishes with different temperature conditions.Commercial ovens are used in baking, making pizzas, or even roast meat.

Which power types of commercial ovens are there?

Commercial ovens are generally powered by gas or electricity. Electric commercial stoves generally use less energy, and is cost-efficient than the latter type, but takes longer to heat up. They are harder to control, yet uses less effort to clean after usage. Commercial electric ovens are cheaper in price as well. On the other hand, commercial gas ranges are better suited to cook in location that are in a hurry and adopts an open flame style preferred by many chefs. Establishments that handle with a high floating population as their customer base can utilize commercial gas ovens to reach higher temperatures faster and can cook dishes faster.

What types of commercial ovens are there?

There are varied types of commercial stoves. Industrial convection ovens circulates hot air with a fan and allows the food to be cooked evenly in a shorter period. Restaurants but especially bakeries use them to make crispy bread and desserts cooked inside out. Commercial pizza ovens is specialized in cooking pizzas with a stone bottom and an insulated dome. Conveyor ovens can deal with large amounts of food faster by opening from both opposing sides, and applies heat uniformly through a conveyor belt.Commercial conveyor pizza ovens can be a common type. Combi oven commercial is most used as it combines multiple cooking functions at once.