Cake Baking Oven

Cake Baking Oven: Two Main Types

Overall, you’ll encounter standard ovens and convection ones for baking cakes. The standard cake baking oven has a heat source at its bottom, from which heat rises and the food cooks. And, the convection baking pan cake has a fan inside together with the exhaust system so as to circulate the hot air inside of the oven, which makes it excellent for multi-rack baking. Both the standard and convection cake baking pan could be either gas, electric, or microwave for baking, and come with varied features, depending on the model. Plus, be it a standard or convection cake baking oven, they are both suitable to be baking with silicone moulds.

Advantages of Standard Cake Baking Oven

Firstly, if you use a standard oven for sheet pan cakes, you won’t need to adjust temperatures or timing. Plus, most of the recipes are better suited for standard baking ovens, including a delicate oven pan cake and quick loaves of bread as well. Lastly, such conventional appliances present a more familiar baking method and allow for a lower range of prices.

Benefits of Using a Convection Cake Baking Pan

Once you make use of a convection cake oven, it’ll flaunt swift pre-heating and also the possibility of promoting crisping & browning. Also, due to hot air circulation, this oven accelerates baking so all the pastry is evenly cooked, around 25% faster than in a standard one.

How to Select the Best Bakery Oven

When it comes to purchasing the best bakery oven, you’ll have to consider the following aspects as oven capacity, useful baking modes, and temperature settings. So, if you’re not going to cook often, it’s better to pick a small and compact oven with a 38-liter capacity. However, if you’re baking frequently, you’d better opt for built-in and larger ovens with a capacity of 60-110 liters. Next, in case you bake bread, you need an oven with the rotisserie option, which bakes at high speed; and for cupcakes, cakes, and cookies, the best choice is a small-capacity oven since it has only one baking mode. As for temperatures, they range from 230°C to 250°C, and for all kinds of baking, 230°C is usually sufficient.